Thursday, January 12, 2012

Eastern Europe Meets Gluten Free

Saro is a tiny bistro on the LES that features
"cuisine from long lost empires."
It's small, cozy, and (I can't believe I'm going to use this word) cute.
All of these adjectives describe an eatery named Saro Bistro, a tiny (maybe 12-seat) restaurant on the Lower East Side, just off Delancey.  
Touting its food as the "cuisine of long lost empires," Saro features dishes from the former Ottoman and Austro-Hungarian empires, aka the Balkans and Eastern Europe.  Glancing over the menu, I saw a number of dishes that sounded like items that I've heard my Hungarian grandfather describe, but just never knew their names.
I went to Saro for the first time for brunch a few Sundays ago and instantly warmed to the place.  From the (purposely) mismatched tea & coffee cups to the fresh flowers on every table, it feels like dining in someone's front parlor rather than a restaurant.
The friendly staff is quite knowledgeable and accommodating to those of us with gluten allergies, too.  
Case in point: They bring a basket of complimentary doughnuts to the table at brunch (for any of you out there who can eat gluten, I was told that they were dynamite.)  Our server let the affable chef/owner Eran Elhalal know about my allergy, and he arrived at the table with a plate of Gluten Free corn fritters, which he made with "a surprise inside."  They were perfectly fried with just a hint of bacon grease to give them a little bit of smokiness.  Inside, he'd snuck in a dollop of fruit preserves--my guess is currant--for a subtly sweet compliment to the hint of smoke.  Delicious.
I had a fairly traditional Peasant Breakfast with two scrambled eggs, smoky thick-cut bacon, and a perfect mixed herbs salad, dressed with a splash of lemon juice.  It was the perfect portion--hearty without being too filling.  A complete win.
I am determined to go back and try the Satarash, which came highly recommended by our server.  Basically, the dish is two eggs baked atop chunky pepper relish with a side of their delicious gluten free corn fritters.
I'm also determined to save room for a slice of their flourless, gluten free Hazelnut-Chocolate Cake next time, too!
Also, it bears mentioning that the total bill for 2 people was about $30.  A complete STEAL when it comes to brunch ANYWHERE in the city.
A true gem worth seeking out on the LES.
(DEFINITELY call ahead for reservations.  As I said, the place is tiny.)

Saro Bistro
102 Norfolk St
212-505-7276

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